Using emulsion gels made with sonicated soy protein isolate dispersions to replace fat in frankfurters
| Autor: | Paglarini, Camila de Souza, Martini, Sivana, Pollonio, Marise Aparecida Rodrigues |
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| Zdroj: | In LWT January 2019 99:453-459 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect