Physicochemical properties of gari prepared from frozen cassava roots
| Autor: | Oyeyinka, Samson A., Ajayi, Olamilekan I., Gbadebo, Christiana T., Kayode, Rowland M.O., Karim, Olayinka R., Adeloye, Abiodun A. |
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| Zdroj: | In LWT January 2019 99:594-599 |
| Databáze: | ScienceDirect |
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