In vitro bioaccessibility and bioavailability of iron from breads fortified with microencapsulated iron

Autor: Bryszewska, Malgorzata Anita, Tomás-Cobos, Lidia, Gallego, Elisa, Villalba, MariPaz, Rivera, Daniel, Taneyo Saa, Danielle Laure, Gianotti, Andrea
Zdroj: In LWT January 2019 99:431-437
Databáze: ScienceDirect