Effect of different quantities of miracle fruit on sour and bitter beverages
| Autor: | Andrade, Amanda Cristina, Martins, Marina Böhme, Rodrigues, Jéssica Ferreira, Coelho, Sandra Bragança, Pinheiro, Ana Carla Marques, Bastos, Sabrina Carvalho |
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| Zdroj: | In LWT January 2019 99:89-97 |
| Databáze: | ScienceDirect |
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