Thermal assisted high-pressure processing of Indian gooseberry (Embilica officinalis L.) juice – Impact on colour and nutritional attributes
| Autor: | Raj, Anu S, Chakraborty, Snehasis, Rao, Pavuluri Srinivasa |
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| Zdroj: | In LWT January 2019 99:119-127 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect