Evaluation of individual lactic acid bacteria for the fermentation of goat milk: Quality parameters
| Autor: | Muelas, R., Martí de Olives, A., Romero, G., Díaz, J.R., Sayas-Barberá, M.E., Sendra, E. |
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| Zdroj: | In LWT December 2018 98:506-514 |
| Databáze: | ScienceDirect |
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