Evaluation of chickpea as alternative to soy in plant-based beverages, fresh and fermented
| Autor: | Wang, Shi, Chelikani, Venkata, Serventi, Luca |
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| Zdroj: | In LWT November 2018 97:570-572 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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| Autor: | Wang, Shi, Chelikani, Venkata, Serventi, Luca |
|---|---|
| Zdroj: | In LWT November 2018 97:570-572 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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Full Text from ScienceDirect