Polyphenols of coloured-flesh potatoes as native antioxidants in stored fried snacks
| Autor: | Nemś, Agnieszka, Pęksa, Anna |
|---|---|
| Zdroj: | In LWT November 2018 97:597-602 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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| Autor: | Nemś, Agnieszka, Pęksa, Anna |
|---|---|
| Zdroj: | In LWT November 2018 97:597-602 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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Full Text from ScienceDirect