Probiotic characteristics in Saccharomyces cerevisiae strains: Properties for application in food industries
| Autor: | Fernandez-Pacheco, Pilar, Arévalo-Villena, María, Bevilacqua, Antonio, Corbo, Maria Rosaria, Briones Pérez, Ana |
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| Zdroj: | In LWT November 2018 97:332-340 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect