Effect of regenerated cellulose fiber on the physicochemical properties and sensory characteristics of fat-reduced emulsified sausage
| Autor: | Zhao, Yinyu, Hou, Qin, Zhuang, Xinbo, Wang, Yan, Zhou, Guanghong, Zhang, Wangang |
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| Zdroj: | In LWT November 2018 97:157-163 |
| Databáze: | ScienceDirect |
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