Influence of frozen storage on quality of multigrain dough, par baked and ready to eat thalipeeth with additives
| Autor: | Gaikwad, Sonali, Arya, S.S. |
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| Zdroj: | In LWT October 2018 96:350-356 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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| Autor: | Gaikwad, Sonali, Arya, S.S. |
|---|---|
| Zdroj: | In LWT October 2018 96:350-356 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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Full Text from ScienceDirect