Effects of high pressure processing on the physical properties of fish ham prepared with farmed meagre (Argyrosomus regius) with reduced use of microbial transglutaminase
| Autor: | Ribeiro, Ana Teresa, Elias, Miguel, Teixeira, Bárbara, Pires, Carla, Duarte, Ricardo, Saraiva, Jorge Alexandre, Mendes, Rogério |
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| Zdroj: | In LWT October 2018 96:296-306 |
| Databáze: | ScienceDirect |
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