Rheological analysis of honeydew honey adulterated with glucose, fructose, inverted sugar, hydrolysed inulin syrup and malt wort
| Autor: | Oroian, Mircea, Ropciuc, Sorina, Paduret, Sergiu, Todosi, Elena |
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| Zdroj: | In LWT September 2018 95:1-8 |
| Databáze: | ScienceDirect |
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