Effect of the method of rapeseed oil aromatisation with rosemary Rosmarinus officinalis L. on the content of volatile fraction
| Autor: | Kowalski, Radosław a, ∗, Kowalska, Grażyna b, c, Pankiewicz, Urszula a, Mazurek, Artur a, Sujka, Monika a, Włodarczyk-Stasiak, Marzena a, Kałwa, Klaudia a |
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| Zdroj: | In LWT September 2018 95:40-46 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect