Identification and biotechnological characterization of lactic acid bacteria isolated from chickpea sourdough in northwestern Argentina
| Autor: | Sáez, Gabriel D., Saavedra, Lucila, Hebert, Elvira M., Zárate, Gabriela |
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| Zdroj: | In LWT July 2018 93:249-256 |
| Databáze: | ScienceDirect |
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