Impact of stabilizers on the freezing process, and physicochemical and organoleptic properties of coconut milk-based ice cream
| Autor: | Góral, Małgorzata, Kozłowicz, Katarzyna, Pankiewicz, Urszula, Góral, Dariusz, Kluza, Franciszek, Wójtowicz, Agnieszka |
|---|---|
| Zdroj: | In LWT June 2018 92:516-522 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect