Enrichment of white chocolate with blackberry juice encapsulate: Impact on physical properties, sensory characteristics and polyphenol content
| Autor: | Lončarević, Ivana, Pajin, Biljana, Fišteš, Aleksandar, Tumbas Šaponjac, Vesna, Petrović, Jovana, Jovanović, Petar, Vulić, Jelena, Zarić, Danica |
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| Zdroj: | In LWT June 2018 92:458-464 |
| Databáze: | ScienceDirect |
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