Gomphrena globosa L. as a novel source of food-grade betacyanins: Incorporation in ice-cream and comparison with beet-root extracts and commercial betalains
| Autor: | Roriz, Custódio Lobo, Barreira, João C.M., Morales, Patricia, Barros, Lillian, Ferreira, Isabel C.F.R. |
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| Zdroj: | In LWT June 2018 92:101-107 |
| Databáze: | ScienceDirect |
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