Preparation of black pepper oleoresin inclusion complexes based on beta-cyclodextrin for antioxidant and antimicrobial delivery applications using kneading and freeze drying methods: A comparative study
| Autor: | Ozdemir, Necla, Pola, Cícero C., Teixeira, Bruna N., Hill, Laura E., Bayrak, Ali, Gomes, Carmen L. |
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| Zdroj: | In LWT May 2018 91:439-445 |
| Databáze: | ScienceDirect |
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