Quantification of sterols and fatty acids of extra virgin olive oils by FT-NIR spectroscopy and multivariate statistical analyses
| Autor: | Özdemir, İbrahim Sani, Dağ, Çağdaş, Özinanç, Gizem, Suçsoran, Öznur, Ertaş, Erdal, Bekiroğlu, Somer |
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| Zdroj: | In LWT May 2018 91:125-132 |
| Databáze: | ScienceDirect |
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