Food processing and digestion: The effect of extrusion process on bioactive compounds in extrudates with artichoke leaf powder and resulting in vitro cynarin and cynaroside bioaccessibility
| Autor: | Guven, Ozge, Sensoy, Ilkay, Senyuva, Hamide, Karakaya, Sibel |
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| Zdroj: | In LWT April 2018 90:232-237 |
| Databáze: | ScienceDirect |
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