Effect of fillet temperature on lipoxygenase activity in sardine mince with and without milk protein concentrate
| Autor: | Tolasa Yılmaz, Şebnem, Çaklı, Şükran, Şen Yılmaz, Evren Burcu, Kırlangıç, Fatih, Lee, Chong |
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| Zdroj: | In LWT April 2018 90:38-44 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect