Chia bilayer emulsions with modified sunflower lecithins and chitosan as delivery systems of omega-3 fatty acids
| Autor: | Julio, Luciana M., Copado, Claudia N., Diehl, Bernd W.K., Ixtaina, Vanesa Y., Tomás, Mabel C. |
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| Zdroj: | In LWT - Food Science and Technology March 2018 89:581-590 |
| Databáze: | ScienceDirect |
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