Effect of cooking and packaging conditions on quality of semi-dried green asparagus during cold storage
| Autor: | Sergio, L., Cantore, V., Spremulli, L., Pinto, L., Baruzzi, F., Di Venere, D., Boari, F. |
|---|---|
| Zdroj: | In LWT - Food Science and Technology March 2018 89:712-718 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect