Mobilization of phenolic antioxidants from grape, apple and pitahaya residues via solid state fungal fermentation and carbohydrase treatment
| Autor: | Zambrano, Carolina a, Kotogán, Alexandra a, Bencsik, Ottó a, Papp, Tamás a, b, Vágvölgyi, Csaba a, Mondal, Keshab C. c, Krisch, Judit d, Takó, Miklós a, ∗ |
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| Zdroj: | In LWT - Food Science and Technology March 2018 89:457-465 |
| Databáze: | ScienceDirect |
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