The effect of dry aging on instrumental, chemical and microbiological parameters of organic beef loin muscle
| Autor: | Hulánková, R., Kameník, J., Saláková, A., Závodský, D., Borilova, G. |
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| Zdroj: | In LWT - Food Science and Technology March 2018 89:559-565 |
| Databáze: | ScienceDirect |
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