Contribution of spontaneously-fermented sourdoughs with pear and navel orange for the bread-making
| Autor: | Yu, Yafang, Wang, Li, Qian, Haifeng, Zhang, Hui, Qi, Xiguang |
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| Zdroj: | In LWT - Food Science and Technology March 2018 89:336-343 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect