Antibacterial effects of Lactococcus lactis isolated from Lighvan cheese regarding the recognition of Nisin, Lacticin and Lactococcin structural genes
| Autor: | Attar, Mohammad Ali, Yavarmanesh, Masoud, Mortazavi, Ali, Edalatian Dovom, Mohammad Reza, Habibi Najafi, Mohammad Bagher |
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| Zdroj: | In LWT - Food Science and Technology March 2018 89:186-191 |
| Databáze: | ScienceDirect |
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