Inulin, hi-maize, and trehalose as thermal protectants for increasing viability of Lactobacillus acidophilus encapsulated by spray drying
| Autor: | Nunes, Graciele Lorenzoni, Etchepare, Mariana de Araújo, Cichoski, Alexandre José, Zepka, Leila Queiroz, Jacob Lopes, Eduardo, Barin, Juliano Smanioto, Flores, Érico Marlon de Moraes, da Silva, Cristiane de Bona, de Menezes, Cristiano Ragagnin |
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| Zdroj: | In LWT - Food Science and Technology March 2018 89:128-133 |
| Databáze: | ScienceDirect |
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