Combined effect of NaCl and low temperature on antilisterial bacteriocin production of Lactobacillus plantarum ST202Ch
| Autor: | Engelhardt, Tekla, Szakmár, Katalin, Kiskó, Gabriella, Mohácsi-Farkas, Csilla, Reichart, Olivér |
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| Zdroj: | In LWT - Food Science and Technology March 2018 89:104-109 |
| Databáze: | ScienceDirect |
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