The effect of heating rates on functional properties of wheat and potato starch-water systems
| Autor: | Malumba, Paul, Doran, Lynn, Danthine, Sabine, Blecker, Christophe, Béra, François |
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| Zdroj: | In LWT February 2018 88:196-202 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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Full Text from ScienceDirect