Different effects of extrusion on the phenolic profiles and antioxidant activity in milled fractions of brown rice
| Autor: | Zhang, Ruifen, Khan, Sher Ali, Chi, Jianwei, Wei, Zhencheng, Zhang, Yan, Deng, Yuanyuan, Liu, Lei, Zhang, Mingwei |
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| Zdroj: | In LWT February 2018 88:64-70 |
| Databáze: | ScienceDirect |
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