Dephytinization of seed coat matter of finger millet (Eleusine coracana) by Lactobacillus pentosus CFR3 to improve zinc bioavailability
Autor: | Amritha, Girish K., Dharmaraj, Usha, Halami, Prakash M., Venkateswaran, G. |
---|---|
Zdroj: | In LWT - Food Science and Technology January 2018 87:562-566 |
Databáze: | ScienceDirect |
Externí odkaz: |