Enhancing the bactericidal efficacy of lactic acid against Salmonella typhimurium attached to chicken skin by sodium dodecyl sulphate addition
Autor: | Mohamed, Hussein M.H., Abdel-Naeem, Heba H.S. |
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Zdroj: | In LWT - Food Science and Technology January 2018 87:464-469 |
Databáze: | ScienceDirect |
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