Three-factor approach for balancing the concentrations of phenols and volatiles in virgin olive oil from a late-ripening olive cultivar
| Autor: | Lukić, Igor, Krapac, Marin, Horvat, Ivana, Godena, Sara, Kosić, Urška, Brkić Bubola, Karolina |
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| Zdroj: | In LWT - Food Science and Technology January 2018 87:194-202 |
| Databáze: | ScienceDirect |
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