Effect of microwaves and ultrasound on bioactive compounds and microbiological quality of blackberry juice
| Autor: | Pérez-Grijalva, Brenda, Herrera-Sotero, Mónica, Mora-Escobedo, Rosalva, Zebadúa-García, Julio C., Silva-Hernández, Eryck, Oliart-Ros, Rosa, Pérez-Cruz, Claudia, Guzmán-Gerónimo, Rosa |
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| Zdroj: | In LWT - Food Science and Technology January 2018 87:47-53 |
| Databáze: | ScienceDirect |
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