Assessing the effectiveness of wax-based sunflower oil oleogels in cakes as a shortening replacer
Autor: | Oh, Im Kyung, Amoah, Cynthia, Lim, Jeongtaek, Jeong, Sungmin, Lee, Suyong ∗ |
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Zdroj: | In LWT December 2017 86:430-437 |
Databáze: | ScienceDirect |
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