Potential application of four types of tropical fruits in lactic fermentation
| Autor: | Maldonado, Rafael Resende, Araújo, Lucas da Costa, Dariva, Letícia Caroline da Silva, Rebac, Késsia Nazar, Pinto, Isadora Amalfi de Souza, Prado, João Pedro Rodrigues, Saeki, Juliana Kazumi, Silva, Thainara Santos, Takematsu, Emerson Kazuhiro, Tiene, Natália Vilela, Aguiar-Oliveira, Elizama, Buosi, Roberto Elias, Deziderio, Marcela Aparecida, Kamimura, Eliana Setsuko |
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| Zdroj: | In LWT December 2017 86:254-260 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect