Partial replacement of fat with oat and wheat bran gels: Optimization study based on rheological and textural properties
| Autor: | Nedeljković, Nataša, Hadnađev, Miroslav, Dapčević Hadnađev, Tamara, Šarić, Bojana, Pezo, Lato, Sakač, Marijana, Pajin, Biljana |
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| Zdroj: | In LWT December 2017 86:377-384 |
| Databáze: | ScienceDirect |
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