Influence of the extrusion operating conditions on the antioxidant, hardness and color properties of extruded mango

Autor:	Salgado, N., Giraldo, G.I., Orrego, C.E.
Zdroj:	In LWT December 2017 86:209-218
Databáze:	ScienceDirect
Externí odkaz:	Zobrazit plný text záznamu Full Text from ScienceDirect