Production of deep-fried corn chips using stale bread powder: Effect of frying time, temperature and concentration
| Autor: | Yuksel, Ferhat, Karaman, Safa, Gurbuz, Melek, Hayta, Mehmet, Yalcin, Hasan, Dogan, Mahmut, Kayacier, Ahmed |
|---|---|
| Zdroj: | In LWT - Food Science and Technology 15 September 2017 83:235-242 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect