Genetic diversity of Lactobacillus plantarum strains from some indigenous fermented foods in Nigeria
| Autor: | Adesulu-Dahunsi, A.T., Sanni, A.I., Jeyaram, K., Banwo, K. |
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| Zdroj: | In LWT - Food Science and Technology 1 September 2017 82:199-206 |
| Databáze: | ScienceDirect |
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