Production of tofu by lactic acid bacteria isolated from naturally fermented soy whey and evaluation of its quality
| Autor: | Li, Ce, Rui, Xin, Zhang, Yuhui, Cai, Fangyuan, Chen, Xiaohong, Jiang, Mei |
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| Zdroj: | In LWT - Food Science and Technology 1 September 2017 82:227-234 |
| Databáze: | ScienceDirect |
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