Modeling of Byssochamys nivea and Neosartorya fischeri inactivation in papaya and pineapple juices as a function of temperature and soluble solids content
| Autor: | Souza, Poliana B.A., Poltronieri, Keilane F., Alvarenga, Verônica O., Granato, Daniel, Rodriguez, Angie D.D., Sant’Ana, Anderson S., Peña, Wilmer E.L. |
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| Zdroj: | In LWT - Food Science and Technology 1 September 2017 82:90-95 |
| Databáze: | ScienceDirect |
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