Presence of Oenococcus oeni and other lactic acid bacteria in grapes and wines from Priorat (Catalonia, Spain)

Autor: Franquès, Judit, Araque, Isabel, Palahí, Elisabet, Portillo, María del Carmen, Reguant, Cristina, Bordons, Albert
Zdroj: In LWT - Food Science and Technology August 2017 81:326-334
Databáze: ScienceDirect