Characterization of lactic acid bacterial communities associated with a traditional Colombian cheese: Double cream cheese
| Autor: | Londoño-Zapata, Andrés Felipe, Durango-Zuleta, Mónica María, Sepúlveda-Valencia, José Uriel, Moreno Herrera, Claudia Ximena |
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| Zdroj: | In LWT - Food Science and Technology 1 September 2017 82:39-48 |
| Databáze: | ScienceDirect |
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