Isabel red wines produced from grape pre-drying and submerged cap winemaking: A phenolic and sensory approach
| Autor: | de Castilhos, Maurício Bonatto Machado, Gómez-Alonso, Sergio, García-Romero, Esteban, Del Bianchi, Vanildo Luiz, Hermosín-Gutiérrez, Isidro |
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| Zdroj: | In LWT - Food Science and Technology August 2017 81:58-66 |
| Databáze: | ScienceDirect |
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