Fortification of yogurt with nano and micro sized calcium, iron and zinc, effect on the physicochemical and rheological properties
| Autor: | Santillán-Urquiza, Esmeralda, Méndez-Rojas, Miguel Ángel, Vélez-Ruiz, Jorge Fernando |
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| Zdroj: | In LWT July 2017 80:462-469 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect