Effect of ferulic acid on the performance of soy protein isolate-based edible coatings applied to fresh-cut apples
| Autor: | Alves, M.M., Gonçalves, M.P., Rocha, C.M.R. |
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| Zdroj: | In LWT July 2017 80:409-415 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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| Autor: | Alves, M.M., Gonçalves, M.P., Rocha, C.M.R. |
|---|---|
| Zdroj: | In LWT July 2017 80:409-415 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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Full Text from ScienceDirect