Optimization of the arabic gum based edible coating formulations with sodium caseinate and tulsi extract for guava
| Autor: | Murmu, Sanchita Biswas, Mishra, Hari Niwas |
|---|---|
| Zdroj: | In LWT July 2017 80:271-279 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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| Autor: | Murmu, Sanchita Biswas, Mishra, Hari Niwas |
|---|---|
| Zdroj: | In LWT July 2017 80:271-279 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect